Food Chemistry
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Elsevier BV
- Field
- Medicine
- Recent topics
- Fermentation and Sensory Analysis (14%); Protein Hydrolysis and Bioactive Peptides (7%); Proteins in Food Systems (7%); Food composition and properties (7%)
- Open access
- Not verified in DOAJ
- Indexed in MEDLINE
- Yes
- Article processing fee
- $4,930 USD
- ISSN
- 0308-8146
- Last publication year
- 2026
- Country
- United Kingdom
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).