Food Science and Technology International
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SAGE Publishing
- Field
- Agricultural and Biological Sciences
- Recent topics
- Food composition and properties (13%); Meat and Animal Product Quality (10%); Probiotics and Fermented Foods (6%); Nanocomposite Films for Food Packaging (5%)
- Open access
- Not verified in DOAJ
- Indexed in MEDLINE
- Yes
- Article processing fee
- $4,150 USD
- ISSN
- 1082-0132
- Last publication year
- 2026
- Country
- United States
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).