Food & Function
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Royal Society of Chemistry
- Field
- Biochemistry, Genetics and Molecular Biology
- Recent topics
- Gut microbiota and health (12%); Diverse Scientific and Economic Studies (6%); Food composition and properties (4%); Fatty Acid Research and Health (3%)
- Open access
- Not verified in DOAJ
- Indexed in MEDLINE
- Yes
- Article processing fee
- Not reported
- ISSN
- 2042-6496
- Last publication year
- 2026
- Country
- United Kingdom
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).