Journal of Food Science
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Wiley
- Field
- Agricultural and Biological Sciences
- Recent topics
- Food composition and properties (8%); Proteins in Food Systems (7%); Fermentation and Sensory Analysis (6%); Meat and Animal Product Quality (6%)
- Open access
- Not verified in DOAJ
- Indexed in MEDLINE
- Yes
- Article processing fee
- $4,550 USD
- ISSN
- 0022-1147
- Last publication year
- 2026
- Country
- United Kingdom
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).