European Food Research and Technology
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Springer Science+Business Media
- Field
- Agricultural and Biological Sciences
- Recent topics
- Fermentation and Sensory Analysis (16%); Food composition and properties (9%); Probiotics and Fermented Foods (9%); Food Chemistry and Fat Analysis (5%)
- Open access
- Not verified in DOAJ
- Indexed in MEDLINE
- Not verified
- Article processing fee
- $2,590 USD
- ISSN
- 0373-0174
- Last publication year
- 2026
- Country
- Germany
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).