Journal of Food Engineering
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Elsevier BV
- Field
- Agricultural and Biological Sciences
- Recent topics
- Food Drying and Modeling (13%); Microbial Inactivation Methods (8%); Food Chemistry and Fat Analysis (8%); Microencapsulation and Drying Processes (8%)
- Open access
- Not verified in DOAJ
- Indexed in MEDLINE
- Not verified
- Article processing fee
- $4,350 USD
- ISSN
- 0260-8774
- Last publication year
- 2026
- Country
- Netherlands
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).