International Journal of Food Microbiology
Write a paper for this journal →← All journals
Elsevier BV
- Field
- Biochemistry, Genetics and Molecular Biology
- Recent topics
- Probiotics and Fermented Foods (14%); Fermentation and Sensory Analysis (8%); Listeria monocytogenes in Food Safety (8%); Mycotoxins in Agriculture and Food (8%)
- Open access
- Not verified in DOAJ
- Indexed in MEDLINE
- Yes
- Article processing fee
- $4,090 USD
- ISSN
- 0168-1605
- Last publication year
- 2026
- Country
- Netherlands
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).