International Journal of Food Science & Technology
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Wiley
- Field
- Agricultural and Biological Sciences
- Recent topics
- Food composition and properties (11%); Proteins in Food Systems (5%); Phytochemicals and Antioxidant Activities (4%); Microencapsulation and Drying Processes (4%)
- Open access
- Listed in DOAJ
- Indexed in MEDLINE
- Not verified
- Article processing fee
- $2,638 USD
- ISSN
- 0950-5423
- Last publication year
- 2026
- Country
- United Kingdom
This information comes from OpenAlex, and hasn't been independently verified. The journal's own page is the final authority (see the links above).